French - Our Top Beers for Spring

March 15, 2023, 4:29 am

≫ Next: Wine 101: French Wine Regions: Loire Valley: Chinon

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Nothing pairs better with those first spring cookouts than a refreshing beer. Floral, fruity brews with nuanced flavors hit the spot this time of year, before summer comes...

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Wine 101: French Wine Regions: Loire Valley: Chinon

March 16, 2023, 2:49 am

≫ Next: French - Drink of the Week: Cloudy Bay 2020 Pinot Noir

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This episode of “Wine 101” is sponsored by William Hill Estate Winery. You know how some wines just roll off the palate? Well, William Hill just rolls and rolls with 200 acres...

French - Drink of the Week: Cloudy Bay 2020 Pinot Noir

March 17, 2023, 12:51 pm

≫ Next: French - Instant Pot Beef Bourguignon

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Thanks to my proximity to Oregon's Willamette Valley, I've enjoyed my fair share of Pinot Noirs. But recently I found my interest piqued by a Pinot that's made far from my...

French - Instant Pot Beef Bourguignon

March 18, 2023, 11:59 am

≫ Next: French - What I'm Drinking: The Black Fog

≪ Previous: French - Drink of the Week: Cloudy Bay 2020 Pinot Noir

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How to make Beef Bourguignon. Deeply-flavored red wine braised French beef stew. Tender juicy beef with depths of flavors.

French - What I'm Drinking: The Black Fog

March 21, 2023, 5:39 am

≫ Next: Wine 101: French Wine Regions: Jura

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Here's something a little different for your St. Patrick's Day revelry - today is St. Patrick's Day, by the by, if you've forgotten! But you probably haven't, being good with...

Wine 101: French Wine Regions: Jura

March 23, 2023, 2:33 am

≫ Next: French - Sip Your Way Around the World at Vinexpo America | Drinks America

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This episode of “Wine 101” is sponsored by J Vineyards & Winery in California's Russian River Valley. The cool climate around J Winery is similar to their native France...

French - Sip Your Way Around the World at Vinexpo America | Drinks America

March 24, 2023, 3:47 am

≫ Next: French - Diamonds & toads

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What if you could sample the best of French wine, British gin, Japanese sake, and Mexican mezcal all in one place? What if you could not only taste what's in the bottles but...

French - Diamonds & toads

March 24, 2023, 1:55 pm

≫ Next: Wine 101: French Wine Regions: Roussillon

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1 1/2 oz Louis Royer Cognac 3/4 oz Blanc Vermouth 3/4 oz Suze 5 dash Absinthe Stir with ice, strain into a rocks glass with ice, and garnish with a lemon twist. Two Fridays...

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Wine 101: French Wine Regions: Roussillon

March 30, 2023, 3:25 am

≫ Next: French - Red Wine and Rosemary Braised Short Ribs

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This episode of “Wine 101” is sponsored by The Language of Yes, a love letter to Southern France sent from California. Pioneering winemaker Randall Grahm's vision leads this...

French - Red Wine and Rosemary Braised Short Ribs

April 1, 2023, 8:21 am

≪ Previous: Wine 101: French Wine Regions: Roussillon

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This mouthwatering braised short ribs dish has garnered a loyal following in my household. One devoted enthusiast even exclaimed, “can we eat this every day please Dad?”. It's...